CrossRef Text and Data Mining
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Comparison of Different Gum-Based Thickeners Using a Viscometer and Line Spread Test: A Preliminary Study
Jae Hyeon Park, Ho-Geun Kim, Byung-Mo Oh, Min-Woo Lee, In-Kyeong Hwang, Shi-Uk Lee, Tai Ryoon Han
Ann Rehabil Med. 2014;38(1):94-100.   Published online February 25, 2014

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Comparison of Different Gum-Based Thickeners Using a Viscometer and Line Spread Test: A Preliminary Study
Annals of Rehabilitation Medicine. 2014;38(1):94   Crossref logo

Comparative study of IDDSI flow test and line-spread test of thickened water prepared with different dysphagia thickeners
Journal of Texture Studies. 2018;49(6):653-658   Crossref logo
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IDDSI flow test, ndd, and line spread test: analysis with a gum thickener
Clinical Nutrition ESPEN. 2021;46:S782-S783   Crossref logo
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Similarity of In Vitro activity of different gum thickeners on the gastrointestinal tract
The Journal of Pediatrics. 2015;166(4):1096   Crossref logo
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Rheological Behaviors of Thickened Infant Formula Prepared with Xanthan Gum-Based Food Thickeners for Dysphagic Infants
Dysphagia. 2017;32(3):454-462   Crossref logo
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Comparison of the Thermal Spread of Three Different Electrosurgical Generators on Rat Uterus: A Preliminary Experimental Study
Gynecologic and Obstetric Investigation. 2018;83(4):388-396   Crossref logo
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Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management
Food Hydrocolloids. 2022;132:107857   Crossref logo
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A two-colored chewing gum test for assessing masticatory performance: a preliminary study
Odontology. 2012;102(1):68-75   Crossref logo
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Steady and Dynamic Shear Rheological Properties of Gum-Based Food Thickeners Used for Diet Modification of Patients with Dysphagia: Effect of Concentration
Dysphagia. 2012;28(2):205-211   Crossref logo
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In-line viscometer
Tribology. 1968;1(3):139   Crossref logo
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