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"Malnutrition"

Original Articles
The Nutritional Status and the Clinical Outcomes of Patients With a Spinal Cord Injury Using Nutritional Screening Tools
Ji Cheol Shin, Shin Hye Chang, Sang Won Hwang, Jae Joong Lee
Ann Rehabil Med 2018;42(4):591-600.   Published online August 31, 2018
DOI: https://doi.org/10.5535/arm.2018.42.4.591
Objective
To assess the nutritional status of Korean patients with spinal cord injury (SCI), identify the predictors of undernutrition, and investigate the relationship between undernutrition and clinical outcomes.
Methods
A retrospective study design was used to determine the nutritional status of 130 patients over 19 years old admitted to the rehabilitation hospital of Yonsei University Health System between June 2015 and February 2017. The nutritional status was assessed using the malnutrition universal screening tool (MUST) and the spinal nutrition screening tool (SNST). The relationship between undernutrition and clinical outcomes was examined by comparing a low-risk group with an at-risk group using a t-test.
Results
Among the SCI patients, 70 (50.8%) were confirmed with undernutrition based on the MUST scores, while 60 (46.2%) had undernutrition based on the SNST scores. It was found that undernutrition has an effect on functional outcomes.
Conclusion
We assessed the undernutrition risk in Korean SCI patients, and found that approximately 50% of the patients were at risk of undernutrition. We also found that undernutrition can affect functional recovery.

Citations

Citations to this article as recorded by  
  • Multifaceted Pathophysiology and Secondary Complications of Chronic Spinal Cord Injury: Focus on Pressure Injury
    Mario Martínez-Torija, Pedro F. Esteban, Angela Santos-De-La-Mata, Matilde Castillo-Hermoso, Eduardo Molina-Holgado, Rafael Moreno-Luna
    Journal of Clinical Medicine.2025; 14(5): 1556.     CrossRef
  • Defining malnutrition in persons with spinal cord injury – does the Global Criteria for Malnutrition work?
    Hanne Bjørg Slettahjell, Maria Bastakis, Fin Biering-Sørensen, Vegard Strøm, Christine Henriksen
    Food & Nutrition Research.2024;[Epub]     CrossRef
  • Significance of physical factors on activities of daily living in patients with tetraplegia after spinal cord injury: a retrospective study
    Kimin Yun, Jin-cheol Lim, Onyoo Kim
    BMC Sports Science, Medicine and Rehabilitation.2024;[Epub]     CrossRef
  • The risk of malnutrition in patients with spinal cord injury during inpatient rehabilitation–A longitudinal cohort study
    Irene Flury, Gabi Mueller, Claudio Perret
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • Predictive validity of the Mini Nutritional Assessment Short‐Form for rehabilitation patients: A retrospective analysis of the Japan Rehabilitation Nutrition Database
    Shinta Nishioka, Hidetaka Wakabayashi, Jun Kayashita, Yutaka Taketani, Ryo Momosaki
    Journal of Human Nutrition and Dietetics.2021; 34(5): 881.     CrossRef
  • 8,622 View
  • 210 Download
  • 7 Web of Science
  • 5 Crossref
The Clinical Significance of the Mini-Nutritional Assessment and the Scored Patient-Generated Subjective Global Assessment in Elderly Patients With Stroke
Eun Joo Kim, Yong Hoon Yoon, Wan Ho Kim, Kwang Lae Lee, Jeong Mi Park
Ann Rehabil Med 2013;37(1):66-71.   Published online February 28, 2013
DOI: https://doi.org/10.5535/arm.2013.37.1.66
Objective

To evaluate the clinical usefulness of the subjective assessments of nutritional status (Mini-Nutritional Assessment [MNA] and scored patient-generated subjective global assessment [PG-SGA]), compared with the objective (hematological, biochemical, and anthropometric) assessments, and to identify the correlation between the MNA and the scored PG-SGA in elderly patients with stroke.

Methods

Thirty-five stroke patients, aged 60 to 89 years old, participated in our study. The MNA, the scored PG-SGA and objective factors were evaluated. The objective malnutrition state was defined based on laboratory outcomes. According to the MNA and the scored PG-SGA classifications, total patients were respectively divided into three groups; well-nourished (W), at risk of malnutrition (R), and malnourished (M), and into four groups; normally nourished (A), suspected or mildly malnourished (B), moderately malnourished (C), and severely malnourished (D).

Results

Mean age and body mass index of subjects were 70.6 years and 22.2 kg/m2, respectively. Twenty-six (74.3%) patients were identified to be at an objectively malnourished state. In MNA, 3 (8.6%) patients were classified as group W, 13 (37.1%) as R, and 19 (54.3%) as M. Total MNA scores and three categorization had mild correlation with objective grouping (r=0.383, r=0.350, p<0.05, respectively). Restructuring into two groups by combining group R and M made strong correlation (r=0.520, p<0.01). On the basis of scored PG-SGA, 6 (17.1%) patients were sorted as group A, 10 (28.6%) as B, 15 (42.9%) as C, and 4 (11.4%) as D, respectively. Total scores and the grouping into four indicated meaningful correlation with the objective distinction (r=-0.403, p<0.05, r=0.449, p<0.01, respectively). There was a significant correlation between the MNA scores and the PG-SGA scores (r=-0.651, p<0.01).

Conclusion

It is proposed that the MNA and the scored PG-SGA would be useful in screening malnourished elderly patients with stroke.

Citations

Citations to this article as recorded by  
  • Comparison of concurrent validity of different malnutrition screening tools with the Global Leadership Initiative on Malnutrition (GLIM) among stroke survivors in Malaysia
    Hui Jie Wong, Sakinah Harith, Pei Lin Lua, Khairul Azmi Ibrahim
    Scientific Reports.2023;[Epub]     CrossRef
  • Nutritional Assessment in Stroke Patients: A Review on Comprehensive Evaluations Across Disease Phases
    Marco Sguanci, Stefano Mancin, Michela Piredda, Maria Grazia De Marinis
    Clinical Nutrition Open Science.2023; 52: 151.     CrossRef
  • Impaired Nutritional Condition After Stroke From the Hyperacute to the Chronic Phase: A Systematic Review and Meta-Analysis
    Viviënne Huppertz, Sonia Guida, Anne Holdoway, Stefan Strilciuc, Laura Baijens, Jos M. G. A. Schols, Ardy van Helvoort, Mirian Lansink, Dafin F. Muresanu
    Frontiers in Neurology.2022;[Epub]     CrossRef
  • Outcome Analysis of Transition From Peritoneal Dialysis to Hemodialysis: A Population-Based Study
    Ming-Hsien Tsai, Yun-Yi Chen, Tsrang-Neng Jang, Jing-Tong Wang, Yu-Wei Fang
    Frontiers in Medicine.2022;[Epub]     CrossRef
  • Enteral Nutrition and Hydration in Patients with Acute Stroke: Efficacy of an Automatic Pump System for Water Administration and Flushes—A Pilot Study
    Alex Buoite Stella, Paolo Manganotti
    Sensors.2022; 22(20): 8029.     CrossRef
  • Subjective global assessment of malnutrition and dysphagia effect on the clinical and Para-clinical outcomes in elderly ischemic stroke patients: a community-based study
    Mahsa Mahmoudinezhad, Mohammad Khalili, Nasim Rezaeemanesh, Mehdi Farhoudi, Sharareh Eskandarieh
    BMC Neurology.2021;[Epub]     CrossRef
  • Association between combinations of nutritional status and quality of life and food purchasing motives among the elderly in South Korea
    Doyeon Kim, Hyunjung Lim
    Health and Quality of Life Outcomes.2020;[Epub]     CrossRef
  • Impact of Premorbid Malnutrition and Dysphagia on Ischemic Stroke Outcome in Elderly Patients: A Community-Based Study
    Fereshteh Aliasghari, Azimeh Izadi, Mohammad Khalili, Mehdi Farhoudi, Shahram Ahmadiyan, Reza Deljavan
    Journal of the American College of Nutrition.2019; 38(4): 318.     CrossRef
  • Factors related to malnutrition in community‐dwelling patients with schizophrenia
    Sung Reul Kim, Ji Young Kim, Hye Young Kim, Ju‐Hee Nho, Young Hwa Kim, So‐Young Min
    Perspectives in Psychiatric Care.2019; 55(3): 415.     CrossRef
  • Test-retest reliability of the Mini Nutritional Assessment and its relationship with quality of life in patients with stroke
    Shu-Chi Lin, Kuan-Hung Lin, Ya-Chen Lee, Hsiao-Yun Peng, En-Chi Chiu, Jong-Ling Fuh
    PLOS ONE.2019; 14(6): e0218749.     CrossRef
  • Relationship between chewing ability and cognitive impairment in the rural elderly
    Eun-Kyong Kim, Sung Kook Lee, Youn-Hee Choi, Makiko Tanaka, Kimiko Hirotsu, Hyeon Chang Kim, Hee-Kyung Lee, Yun-Sook Jung, Atsuo Amano
    Archives of Gerontology and Geriatrics.2017; 70: 209.     CrossRef
  • Malnutrition and laboratory markers in geriatric patients. A comparison of neurologic-psychiatric, internal and trauma surgical diseases
    Franz Stefan Schreiber, I. Becker, P. Deckert, H. Elsbernd, C. Isensee
    The Journal of nutrition, health and aging.2016; 20(4): 458.     CrossRef
  • Factors contributing to malnutrition in patients with Parkinson's disease
    Sung R Kim, Sun J Chung, Sung‐Hee Yoo
    International Journal of Nursing Practice.2016; 22(2): 129.     CrossRef
  • Associations between remaining teeth and salivary flow, activity of daily living, and cognitive impairment among the elderly in a rural area: A pilot study
    Eun-Kyong Kim, Sung Kook Lee, Yun Sook Jung, Hee-Kyung Lee, Keun-Bae Song, Youn-Hee Choi
    Journal of Korean Academy of Oral Health.2016; 40(1): 43.     CrossRef
  • Development of a Nutrition Screening Tool for an Outpatient Wound Center
    Judith Fulton, Brad Evans, Stephannie Miller, Kimberly N. Blasiole, Raymond Leone, Nancy Beinlich, Anita Meehan, Claire Loose
    Advances in Skin & Wound Care.2016; 29(3): 136.     CrossRef
  • Poor nutrition and alcohol consumption are related to high serum homocysteine level at post-stroke
    Seung-Hye Choi, Smi Choi-Kwon, Min-Sun Kim, Jong-Sung Kim
    Nutrition Research and Practice.2015; 9(5): 503.     CrossRef
  • The nutritional management of a central venous incident
    A. Prins
    South African Journal of Clinical Nutrition.2015; 28(3): 105.     CrossRef
  • 5,586 View
  • 49 Download
  • 17 Crossref
Nutritional Status of Children with Cerebral Palsy.
Yi, Tae Im , Huh, Won Seok , Ku, Hye Kyung , Seo, In Seok , Shim, Jae Won , Lee, Ga Eun , Kim, Joo Sup , Park, Jun Sung
J Korean Acad Rehabil Med 2011;35(1):42-47.
Objective
To determine the nutritional status of children with cerebral palsy (CP) and to compare their anthropometric and functional indices. Method Seventy children with cerebral palsy, were at class I (12), II (17), III (18), IV (9) and V (14) on Gross Motor Function Classification System (GMFCS). They varied by age from 25 to 130 months with a mean of 48 months, and consisted of spastic diplegic cerebral palsy (30), quadriplegia (28), triplegia (3), hemiplegia (4), athetoid (4) and hypotonia (1). Evaluation of weight, height, subcutaneous fat thickness, brachial circumference, Body Mass Index (BMI), level of albumin, lymphocyte and blood ferritn were conducted. To identify the factors affecting nutritional status, dietary status and symptoms of dysphagia were investigated. Results Low BMI percentile was in 23 children (32.9%) and obese condition in 3 children (4.3%). Low BMI percentile tends to frequently observed in groups III, IV, V of GMFCS. BMI percentile with subcutaneous fat thickness, Gross Motor Function Measure (GMFM) score were significantly related (p<0.05). Seen from the symptom of dysphagia, low BMI percentile was correlated with decreased tongue motion (p<0.05). Conclusion Cerebral palsy children with lower GMFM score, decreased tongue motion were significantly related with low BMI percentile. Subcutaneous fat thickness can be useful tool for evaluation of malnutrition of cerebral palsy children.
  • 1,787 View
  • 39 Download
Nutritional Assessment of Geriatric Stroke Patients in a Rehabilitation Hospital.
Lee, Jeong Eun , Kim, Wanho , Kim, Byung Sik , Jang, Soon Ja , Kang, Se Young , Kim, Hyung Joon , Lee, Cha Yeon , Lee, Mi Jeong
J Korean Acad Rehabil Med 2006;30(6):604-610.
Objective
It was aimed to evaluate the nutritional status of geriatric stroke patients admitted to a convalescent and rehabilitation hospital and the clinical usefulness of the mini-nutritional assessment (MNA) to identify malnutrition in elderly stroke patients. Method: We performed a nutritional evaluation using the MNA questionnaire, anthropometric, haematological, and biochemical parameters in 30 stroke patients. Malnutrition was defined if there were abnormalities in at least one of the following parameters: serum values of albumin and transferrin, hemoglobin and total lymphocytes in blood, and body mass index. The sensitivity, specificity, and predictive values of MNA for malnutrition were assessed.Results: The mean age of patients was 69.5 years and mean body mass index was 22.8 kg/m2. The prevalence of malnutrition was 46.7% while malnutrition or risk of malnutrition by MNA was 80%. The sensitivity, specificity, and positive/negative predictive values of MNA for malnutrition were respectively 92.9%, 31.3%, 54.2%, and 83.3% with a cutoff point lower than 23.5. There was a significant difference of hemoglobin value between malnourished and nourished group (p<0.05). Conclusion: Malnutrition was common in geriatric stroke patients. MNA was a useful screening tool to exclude nourished geriatric patients. (J Korean Acad Rehab Med 2006; 30: 604-610)
  • 1,656 View
  • 42 Download
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