• KARM
  • Contact us
  • E-Submission
ABOUT
ARTICLE TYPES
BROWSE ARTICLES
AUTHOR INFORMATION

Page Path

1
results for

"Geriatrics"

Filter

Article category

Keywords

Publication year

Authors

"Geriatrics"

Original Article
The Clinical Significance of the Mini-Nutritional Assessment and the Scored Patient-Generated Subjective Global Assessment in Elderly Patients With Stroke
Eun Joo Kim, Yong Hoon Yoon, Wan Ho Kim, Kwang Lae Lee, Jeong Mi Park
Ann Rehabil Med 2013;37(1):66-71.   Published online February 28, 2013
DOI: https://doi.org/10.5535/arm.2013.37.1.66
Objective

To evaluate the clinical usefulness of the subjective assessments of nutritional status (Mini-Nutritional Assessment [MNA] and scored patient-generated subjective global assessment [PG-SGA]), compared with the objective (hematological, biochemical, and anthropometric) assessments, and to identify the correlation between the MNA and the scored PG-SGA in elderly patients with stroke.

Methods

Thirty-five stroke patients, aged 60 to 89 years old, participated in our study. The MNA, the scored PG-SGA and objective factors were evaluated. The objective malnutrition state was defined based on laboratory outcomes. According to the MNA and the scored PG-SGA classifications, total patients were respectively divided into three groups; well-nourished (W), at risk of malnutrition (R), and malnourished (M), and into four groups; normally nourished (A), suspected or mildly malnourished (B), moderately malnourished (C), and severely malnourished (D).

Results

Mean age and body mass index of subjects were 70.6 years and 22.2 kg/m2, respectively. Twenty-six (74.3%) patients were identified to be at an objectively malnourished state. In MNA, 3 (8.6%) patients were classified as group W, 13 (37.1%) as R, and 19 (54.3%) as M. Total MNA scores and three categorization had mild correlation with objective grouping (r=0.383, r=0.350, p<0.05, respectively). Restructuring into two groups by combining group R and M made strong correlation (r=0.520, p<0.01). On the basis of scored PG-SGA, 6 (17.1%) patients were sorted as group A, 10 (28.6%) as B, 15 (42.9%) as C, and 4 (11.4%) as D, respectively. Total scores and the grouping into four indicated meaningful correlation with the objective distinction (r=-0.403, p<0.05, r=0.449, p<0.01, respectively). There was a significant correlation between the MNA scores and the PG-SGA scores (r=-0.651, p<0.01).

Conclusion

It is proposed that the MNA and the scored PG-SGA would be useful in screening malnourished elderly patients with stroke.

Citations

Citations to this article as recorded by  
  • Comparison of concurrent validity of different malnutrition screening tools with the Global Leadership Initiative on Malnutrition (GLIM) among stroke survivors in Malaysia
    Hui Jie Wong, Sakinah Harith, Pei Lin Lua, Khairul Azmi Ibrahim
    Scientific Reports.2023;[Epub]     CrossRef
  • Nutritional Assessment in Stroke Patients: A Review on Comprehensive Evaluations Across Disease Phases
    Marco Sguanci, Stefano Mancin, Michela Piredda, Maria Grazia De Marinis
    Clinical Nutrition Open Science.2023; 52: 151.     CrossRef
  • Impaired Nutritional Condition After Stroke From the Hyperacute to the Chronic Phase: A Systematic Review and Meta-Analysis
    Viviënne Huppertz, Sonia Guida, Anne Holdoway, Stefan Strilciuc, Laura Baijens, Jos M. G. A. Schols, Ardy van Helvoort, Mirian Lansink, Dafin F. Muresanu
    Frontiers in Neurology.2022;[Epub]     CrossRef
  • Outcome Analysis of Transition From Peritoneal Dialysis to Hemodialysis: A Population-Based Study
    Ming-Hsien Tsai, Yun-Yi Chen, Tsrang-Neng Jang, Jing-Tong Wang, Yu-Wei Fang
    Frontiers in Medicine.2022;[Epub]     CrossRef
  • Enteral Nutrition and Hydration in Patients with Acute Stroke: Efficacy of an Automatic Pump System for Water Administration and Flushes—A Pilot Study
    Alex Buoite Stella, Paolo Manganotti
    Sensors.2022; 22(20): 8029.     CrossRef
  • Subjective global assessment of malnutrition and dysphagia effect on the clinical and Para-clinical outcomes in elderly ischemic stroke patients: a community-based study
    Mahsa Mahmoudinezhad, Mohammad Khalili, Nasim Rezaeemanesh, Mehdi Farhoudi, Sharareh Eskandarieh
    BMC Neurology.2021;[Epub]     CrossRef
  • Association between combinations of nutritional status and quality of life and food purchasing motives among the elderly in South Korea
    Doyeon Kim, Hyunjung Lim
    Health and Quality of Life Outcomes.2020;[Epub]     CrossRef
  • Impact of Premorbid Malnutrition and Dysphagia on Ischemic Stroke Outcome in Elderly Patients: A Community-Based Study
    Fereshteh Aliasghari, Azimeh Izadi, Mohammad Khalili, Mehdi Farhoudi, Shahram Ahmadiyan, Reza Deljavan
    Journal of the American College of Nutrition.2019; 38(4): 318.     CrossRef
  • Factors related to malnutrition in community‐dwelling patients with schizophrenia
    Sung Reul Kim, Ji Young Kim, Hye Young Kim, Ju‐Hee Nho, Young Hwa Kim, So‐Young Min
    Perspectives in Psychiatric Care.2019; 55(3): 415.     CrossRef
  • Test-retest reliability of the Mini Nutritional Assessment and its relationship with quality of life in patients with stroke
    Shu-Chi Lin, Kuan-Hung Lin, Ya-Chen Lee, Hsiao-Yun Peng, En-Chi Chiu, Jong-Ling Fuh
    PLOS ONE.2019; 14(6): e0218749.     CrossRef
  • Relationship between chewing ability and cognitive impairment in the rural elderly
    Eun-Kyong Kim, Sung Kook Lee, Youn-Hee Choi, Makiko Tanaka, Kimiko Hirotsu, Hyeon Chang Kim, Hee-Kyung Lee, Yun-Sook Jung, Atsuo Amano
    Archives of Gerontology and Geriatrics.2017; 70: 209.     CrossRef
  • Malnutrition and laboratory markers in geriatric patients. A comparison of neurologic-psychiatric, internal and trauma surgical diseases
    Franz Stefan Schreiber, I. Becker, P. Deckert, H. Elsbernd, C. Isensee
    The Journal of nutrition, health and aging.2016; 20(4): 458.     CrossRef
  • Factors contributing to malnutrition in patients with Parkinson's disease
    Sung R Kim, Sun J Chung, Sung‐Hee Yoo
    International Journal of Nursing Practice.2016; 22(2): 129.     CrossRef
  • Associations between remaining teeth and salivary flow, activity of daily living, and cognitive impairment among the elderly in a rural area: A pilot study
    Eun-Kyong Kim, Sung Kook Lee, Yun Sook Jung, Hee-Kyung Lee, Keun-Bae Song, Youn-Hee Choi
    Journal of Korean Academy of Oral Health.2016; 40(1): 43.     CrossRef
  • Development of a Nutrition Screening Tool for an Outpatient Wound Center
    Judith Fulton, Brad Evans, Stephannie Miller, Kimberly N. Blasiole, Raymond Leone, Nancy Beinlich, Anita Meehan, Claire Loose
    Advances in Skin & Wound Care.2016; 29(3): 136.     CrossRef
  • Poor nutrition and alcohol consumption are related to high serum homocysteine level at post-stroke
    Seung-Hye Choi, Smi Choi-Kwon, Min-Sun Kim, Jong-Sung Kim
    Nutrition Research and Practice.2015; 9(5): 503.     CrossRef
  • The nutritional management of a central venous incident
    A. Prins
    South African Journal of Clinical Nutrition.2015; 28(3): 105.     CrossRef
  • 7,024 View
  • 51 Download
  • 17 Crossref
TOP